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About Simón Coll
Authenticity, proximity and quality are what define Simón Coll. Since 1840, six family generations have contributed to maintaining the spirit of our trade, and the transfer of the culture of chocolate and cocoa in a unique and unprecedented way. Guaranteeing the taste and excellence of our products is the premise for which we consistently innovate in our own formulas and procedures.
Our history
With more than 180 years of experience as master chocolatiers and processors, in an artisan way with attention to detail, we continue to share this passion and know-how from Sant Sadurní d'anoia (Barcelona), the starting point of Simón Coll, and from where we continue to write our history.
Simón Coll chocolates and Chocolate Amatller give way to almost two centuries of history, where perseverance, innovation and product quality are part of our DNA.
Simón Coll chocolates and Chocolate Amatller give way to almost two centuries of history, where perseverance, innovation and product quality are part of our DNA.
Bean to Bar. The process
Dedication, innovation and formulation are synonymous with the Simón Coll production process. Many of the methods used retain their own distinctive characteristics, the result of professional criteria solidly established over time. Immerse yourself in the world of chocolate and learn about the Bean-to-Bar process.
Our commitment
We convey our commitment and know-how in an ethical and responsible manner. We are committed to the environment and we promote processes that favour the environment. We support initiatives that integrate vulnerable people into the world of work hand-in-hand with charitable entities. We actively participate with non-profit foundations to promote social initiatives.
Espai Xocolata Simón Coll
Espai Xocolata Simón Coll is a sensory project designed to transmit the chocolatier's culture and craft, and promote the history of the world of chocolate and cocoa. During the visit, we accompany this purpose with a set of activities which allow us to interact with all the senses and which awaken the sensitivity of the participants. Would you like to know more? Join us on this journey into the world of cocoa!
Chocolate Amatller
A brand that you fall in love with. A soulful project which began in 1797 in the neighborhood of Santa María del Mar, Barcelona, and in which Simón Coll has continued to care for and value its great artistic heritage since 1972. Chocolate Amatller's history and prestige are comparable to the great pioneering brands in the world of chocolate. Throughout its history, the brand has had graphic communication materials by the most outstanding creators of each artistic period. It was years after the acquisition of the brand, when Simón Coll relaunched Chocolate Amatller, recovering its authentic designs and developing formulas that were adapted to the new consumer of gourmet chocolate, thanks to our experience as producers.
