Get ready for Christmas
Christmas
These holidays are going to be full of surprises. We want to help you prepare for the festive season, with some delicious and beautiful ways to add chocolate to your Christmas. Sound interesting?
Discover them here
MADE WITH SEASON’S HAZELNUTS
Irresistible
A Spanish irresistible tradition, made with season’s hazelnuts, and our delicious milk chocolate. A must-have in Spain’s Christmas tables.
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Would you like a cup of this delicious hot chocolate?
Original "Chocolate a la Piedra"
Our hot chocolate is ideal for your breakfasts and afternoon teas and is very easy to prepare. Would you like to know how?
We will tell youFeatured products
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Turron Milk Chocolate with whole hazelnuts 250g
4,20€
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Milk Chocolate Umbrellas Christmas 35g
1,00€
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Small bag with assorted milk chocolate 72,4g
2,15€
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Milk Chocolate Medallion Santa 60g
1,20€
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Milk chocolate 60% cocoa 85g
1,60€
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Chocolate 50% with whole almonds 200g
4,50€
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“Chocolate a la piedra” 45% cocoa original 200g
2,15€
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Cocoa Nibs 180g
6,00€
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Chocolate 99% cocoa pack 3ux25g
2,10€
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Turron Chocolate 70% cocoa with Marc de cava 250g
6,95€
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Amatller Flowers selection box 180g
9,95€
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Amatller Posters Basket
13,50€
Guided tour
Espai Xocolata Simón Coll
Discover the world of chocolate in a delight for all five senses
Book a visitSee moreIdeas for this month
Novelty
Tree for decorating
Have you got a little artist at home? Give them this milk chocolate tree to decorate. Our Simón Coll chocolate tree has everything they need to decorate their Christmas: the milk chocolate tree, a mini white chocolate log and coloured buttons.
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Novelty
Walnut turrón
This Christmas we are presenting this new concept for lovers of nuts and the exquisite combination with chocolate: a turron consisting of 30% walnuts combined with extrafine milk chocolate, made with selected cocoa beans.
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Cacao Nibs
Cocoa as you have never tried it before
Nibs are pieces of cocoa covered with 70% chocolate. They are crunchy, with a big flavour. If you like chocolate with a high cocoa content, you will love nibs. They also contain a high level of fibre and all the benefits of the cocoa bean.
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Since 1840
From the cocoa bean
At Simón Coll we make chocolate from the cocoa bean to the final product, as tradition demands. That helps us to innovate and have a characteristic “bouquet”, with lots of personality.
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Chocolate Amatller: Inner beauty
This time of the year is a perfect moment for chocolate giving.
And Amatller is the perfect gift.
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