Chocolate fondue with fresh fruit

Looking for a dessert that's as easy to prepare as it is irresistible? Chocolate fondue is the perfect choice for any special occasion or a quiet evening at home.

Preparation

1. Melt the Simón Coll chocolate drops in a bain-marie or in the microwave in 3 intervals so that they don't burn. 
2. Put the chocolate in a heat-resistant bowl to keep the chocolate melted. 
3. Now, wash and cut the fruit (banana, strawberries, blueberries, figs, raspberries and peach). 
4. And finally, on a wooden serving board, place the cut fruit around the bowl with the melted chocolate and enjoy!