Simón Coll's traditional 50% chocolate - is made with traditional roasting from cocoa beans.
Product description
Simón Coll's traditional 50% chocolate - is made with traditional roasting from cocoa beans.
Ingredients
Nutritional values
Logistic information
Ideas and suggestions
Traces and allergens
Chocolate. Ingredientes: Azúcar, Pasta de cacao, Manteca de cacao, Corrector de acidez (Bicarbonato de sodio), Emulgente (Lecitina de SOJA), Aroma (Vainilla natural). Cacao: 50% mínimo.