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Dark Chocolate Bar 70% cocoa with sea salt 85g
€3.49
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We don’t make chocolate just for the sake of it. We make it extraordinary.
We’ve been making chocolate in Sant Sadurní d’Anoia since 1840. More than 180 years making chocolate. More than 180 years learning to look at it, understand it and savour it. But every new bar takes us back to the beginning. To cocoa. To finding its balance. Its intensity. Its creaminess. Just the right touch. To choosing an ingredient because it has something to bring, not simply because it belongs there. An almond for its texture. A pistachio for its character. An orange to awaken the cocoa. A little salt to heighten it. And then we taste. Combine. Adjust. Taste again.
Because to us, innovation isn’t about adding more. It’s about discovering what each ingredient does best. We honour the classics because they’re part of who we are. And we reinvent them because the world of chocolate never stops changing. This is how we see our craft: knowing where we come from. Staying curious enough to go further. And never stopping the search. Because every new bar is a new opportunity. A new opportunity to make the best chocolate in the world. And that’s why, every time…
WE BEGIN AGAIN.
SIMÓN COLL
Chocolate since 1840.
28 products
