Dark Chocolate Amatller Bar 74% Madagascar 70g

Madagascar is known as the jewel in Africa's cocoa-growing crown in the chocolate industry and is famous for producing cocoa with a delicate and intensely fruity flavour. The Sambirano Valley in the north of the island is the main growing area. The cocoa is roasted at just the right point to respect the flavour and aromas of the origin to achieve a velvety texture. Its acidity, typical of the variety, stands out. Citrus notes and a spicy finish.