Simón Coll Chocolate Store

Worldwide Shipping | Cold shipping included with every order ❄️

My bag

Milk Chocolate with Hazelnut Praline Metal Tin 180g

Disponible

Reference: 4717
Loading reviews...
14.95
Quantity
Quantity

Product description

A creation to awaken the senses. The Simón Coll milk chocolate and hazelnut praline bonbon is made with a selection of high-quality ingredients.

It is a creation with a unique shape that simulates the cut of a diamond, with a shiny exterior of creamy milk chocolate and a heart of soft and silky hazelnut praline, caramelized hazelnut pieces and a subtle final saline point.

Palm oil free, gluten free and no preservatives. Its combination of ingredients forms an explosion of flavors and textures to be savored slowly.

Presented in a sophisticated can with golden details. It contains 20 chocolates of 9g each, wrapped in an individual flowpack to better preserve all their qualities. The tin is an ideal gift format that combines the delicacy and good taste of an exceptional chocolate with a beautiful and striking design.

Product description

A creation to awaken the senses. The Simón Coll milk chocolate and hazelnut praline bonbon is made with a selection of high-quality ingredients.

It is a creation with a unique shape that simulates the cut of a diamond, with a shiny exterior of creamy milk chocolate and a heart of soft and silky hazelnut praline, caramelized hazelnut pieces and a subtle final saline point.

Palm oil free, gluten free and no preservatives. Its combination of ingredients forms an explosion of flavors and textures to be savored slowly.

Presented in a sophisticated can with golden details. It contains 20 chocolates of 9g each, wrapped in an individual flowpack to better preserve all their qualities. The tin is an ideal gift format that combines the delicacy and good taste of an exceptional chocolate with a beautiful and striking design.
Chocolate con leche (50%) (Azúcar, manteca de cacao, LECHE en polvo, pasta de cacao, LECHE desnatada en polvo, Emulgente (lecitina de SOJA), aroma (vainillina). Cacao: 43% mínimo) y relleno de avellana (50%) (Praliné de AVELLANA (45%) (AVELLANA (50%), azúcar, lecitina de SOJA), chocolate 70% cacao (pasta de cacao, azúcar, manteca de cacao, cacao desgrasado en polvo, emulgente (lecitina de SOJA), aroma (vainilla). Cacao:70% mínimo), Manteca de cacao, Pasta de AVELLANA (14%), crocanti de AVELLANA (10%) (AVELLANA (50%), azúcar), sal).

Reviews

Loading summary…
Loading reviews…