Marc de Cava Amatller Flower Pralines Tin 72g

Chocolates covered in 50% cocoa chocolate with a Marc de Cava truffle heart. The Marc de Cava is the result of the distillation and subsequent ageing of certain elements of the grapes (Madres and marc) used to make Cava. The result is a fresh and light bonbon, but with character, which combines the volatile freshness and wood of Marc de Cava, and the toasted and creamy notes of cocoa. They are packaged inside in a hermetically sealed tray that limits oxidation and guarantees freshness until they are opened. Ideal as a gift or to share. They come in assorted metal boxes designed based on the brand's old advertising elements.