In addition to cultivating numerous hybrid varieties, Peru stands out for its variety of native cocoa beans, such as the Nacional variety, which was thought to be exclusive to Ecuador. In recent years, Peru has become one of the leading producers of aromatic cocoa. Tablet with a blend of Cacaos Nativos and Trinitario, the cocoa has been roasted at the right point respecting the origin to preserve its floral notes to the maximum. A combination of dried fruits and spicy notes. Subtle and elegant.