Made with 70% cocoa beans, following the traditional method of selection, roasting, refining and conching. This chocolate is characterised by an intense flavour, long on the palate and an accent on roasted notes.
Product description
Made with 70% cocoa beans, following the traditional method of selection, roasting, refining and conching. This chocolate is characterised by an intense flavour, long on the palate and an accent on roasted notes.
Ingredients
Nutritional values
Logistic information
Ideas and suggestions
Traces and allergens
Chocolate. Ingredientes: Pasta de cacao, Azúcar, Manteca de cacao, Cacao en polvo desgrasado, Emulgente (Lecitina de SOJA), Aroma (Vainilla). Cacao: 70% mínimo.