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Cointreau and Dark Chocolate 70% cocoa Nougat pack
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Reference: 90614
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Product description
An assorted gift basket with 3 nougats, Marc de Cava chocolates, and cocoa nibs. There are three types of nougats: one is made of milk chocolate and Cointreau, the other one is made of Marc de Cava truffle and 70% cocoa chocolate and the last one is made of whole seasonal almonds and 70% cocoa chocolate. Chocolates are made with 50% cocoa and filled with Marc de Cava truffle. Finally, nibs are roasted cocoa grains covered in 70% cocoa chocolate.
Product description
An assorted gift basket with 3 nougats, Marc de Cava chocolates, and cocoa nibs. There are three types of nougats: one is made of milk chocolate and Cointreau, the other one is made of Marc de Cava truffle and 70% cocoa chocolate and the last one is made of whole seasonal almonds and 70% cocoa chocolate. Chocolates are made with 50% cocoa and filled with Marc de Cava truffle. Finally, nibs are roasted cocoa grains covered in 70% cocoa chocolate.
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Traces and allergens
Turrón de chocolate con almendras. Calidad Suprema. Ingredientes: Pasta de cacao, ALMENDRAS (30%), Azúcar, Manteca de cacao, Cacao en polvo desgrasado, Emulgente (Lecitina de SOJA), Aroma (Vainilla).
Bombón de Marc de Cava. Ingredientes: Azúcar, Pasta de cacao, Manteca de cacao, Marc de cava (8%), LECHE en polvo, NATA (LECHE) líquida, Aromas, Estabilizante (E 420), Glucosa líquida, Emulgente (Lecitina de SOJA).
Turrón de chocolate con leche y Cointreau. Calidad Suprema. Ingredientes: Azúcar, manteca de cacao, LECHE en polvo(18%), NATA (LECHE) líquida(14%), pasta de cacao, aroma natural (Cointreau: alcohol, agua, extracto de piel de naranja ) (7%), glucosa líquida, estabilizante (E-420, E-407), emulgente (lecitina de SOJA) y aroma natural (vainilla).
Turrón de Chocolate 70% cacao con relleno de chocolate con leche al Marc de cava. Calidad Suprema. Cobertura (10%): Chocolate extrafino 70% cacao. Ingredientes: Pasta de cacao, azúcar, manteca de cacao, cacao desgrasado en polvo, emulgente (lecitina de SOJA) y aroma (vainilla). Cacao 70% mínimo. Relleno (90%): Chocolate con leche al Marc de Cava. Ingredientes: Azúcar, manteca de cacao, LECHE en polvo (17%), NATA (LECHE) líquida (12%), Marc de Cava (7%), pasta de cacao, aromas, estabilizantes (E-420, E-407), glucosa líquida, emulgente (lecitina de SOJA).
Trocitos de cacao recubiertos de chocolate. Ingredientes: Chocolate 70% cacao (70%): Pasta de Cacao, Azúcar, Manteca de cacao, Cacao desgrasado en polvo, Emulgente (Lecitina de SOJA) y Aroma. Cacao: 70% mínimo. Y trocitos de cacao (30%).
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