1.Find an appropriate storage location:

The first step in preserving chocolate is ensuring proper storage. It's crucial to keep it in a cool and dry place, away from sunlight, air, humidity, and any sources of heat such as radiators or heat-emitting appliances. A cupboard or pantry indoors is ideal for maintaining a consistent temperature and keeping it away from these factors. It should also be stored away from other odors.

2.Use airtight containers:

To protect chocolate from air and humidity, it's recommended to store it in airtight containers, preferably made of glass. Why is it important to keep it away from humid places? If chocolate comes into contact with moisture, sugar can form on its surface and affect its texture and flavor. Using airtight containers will ensure that the chocolate remains in optimal condition.

3. Refrigeration: Yes, but follow these guidelines:

During the peak of summer, it's sometimes very challenging to ensure proper chocolate preservation at room temperature. In such cases, it's recommended to store it in the refrigerator, in an airtight container or packaging that prevents contact with odors and protects against humidity. When taking the chocolate out of the fridge, it's advised to wait a few minutes before removing it from its container to prevent the temperature shock from causing condensation of ambient humidity in the form of water droplets. These water droplets, when they come into contact with the chocolate, can melt its surface sugar, which, upon drying, results in a whitish appearance known as 'sugar bloom.' Sugar bloom is just re-crystallized sugar and therefore perfectly safe to consume, but it causes the chocolate to lose its visual appeal.

If you decide to refrigerate it, it's crucial that it's stored in an airtight container (thermal bag, sealed glass or plastic container).

You can find our thermal bag here.