1.In a bowl put the flour, sugar, chemical yeast, salt.
2.In another bowl add the egg, butter and milk. Mix and add it to the first bowl. We mix again.
3.Once we have the dough ready, we put it in a bottle.
4. We heat a skillet over medium heat. When the pan is hot, we begin to drop the dough forming spirals. When bubbles begin to form, we turn them around.
5.Add melted dark chocolate and the toppings that we like the most: in this case white chocolate and raspberries.




