1.First, crush the salted crackers into small pieces.
2.Melt the chocolate using a double boiler or in the microwave in 10 second intervals. Let it cool slightly to avoid burning.
3.Now, place the crushed crackers in a large bowl and add the melted chocolate. Mix with a spoon or with your hand to make it more fun.
4.Using a spoon, create the different nests.
5.Let it cool for 10 minutes and then add the praline-filled eggs without the wrapper.
6.Allow it to cool completely until the chocolate hardens.
The most awaited moment of this Easter kids recipe has arrived: We can finally eat them!
Tip: Create the nests inside cupcake liners to add a touch of color to the recipe and to serve individually.






