Your visit to Centro de Interpretación del Cava (Cava Interpretation Centre)
Located 50m from the Espai Xocolata is the CIC Fassina, Centro de Interpretación del Cava. It is located in a former ethyl alcohol distillery that was built in 1814. During their visit students will learn about the origins of cava, the history of the vineyards, the process of wine and cava making and what the infestation of phylloxera meant for the sector. They will also discover who were the Seven Sages of Greece and will immerse themselves in the spirit of celebration that has turned Sant Sadurní d’Anoia into the capital of cava.
This guided visit, which is adapted for school students, will allow visitors to interact with screens, devices and other audiovisual elements in 3D. At the end of it students will play games and taste “mosto” (grape juice).
Espai Xocolata Simon Coll
Do you know the name of the cocoa tree? Have you ever seen one of its pods? Do you want to try freshly-made chocolate? In the Espai Xocolata Simón Coll you will be able to do all this and more, as well as seeing how we make our chocolate. We will also teach you how to taste it in the best possible way.
Available in English
We give you the chance to do the tour in English, totally or partially depending on the English level in the class. We will learn vocabulary and expressions, and our guides will adjust the content of the tour to the students’ level. Before the day of the tour, we will share with you some specific vocabulary that will make the tour easy and fun!