Your visit to Freixenet
An exciting guided tour where you will discover the cava making process, some details of our wine region and Freixenet’s history walking through our centennial cellars at a depth of 20 meters. This includes a tasting of two cavas on our terrace and garden, in front of the main building, where you also can enjoy some extra tastings and gastronomic offer.
The Espai Xocolata tour
Do you know the name of the cocoa tree? Have you ever seen one of its pods? Do you want to try freshly-made chocolate? In the Espai Xocolata Simón Coll you will be able to do all this and more, as well as seeing how we make our chocolate. We will also teach you how to taste it in the best possible way.