fbpx Simón Coll Xocolaters

Chocolate 72% Cacao Nicaragua 70g

Made with 72% cacao beans of the O’Payo variety from Nicaragua, this is one of the four varieties of the Aromatic Cacao collection.


Nicaragua’s cacao production is quite small (mainly located in the Bosawas Biosphere Reserve), but famous for the finesse and delicate flavours of its cocoa beans as the O’payo variety, the protagonist in this chocolate bar.

The cacao is gently roasted to preserve its excellent primary aromas and conched for 48 hours to give it elegance and creaminess.

It stands out thanks to its notes of candied fruit and spice. Chocolate with personality and vitality.

Ingredients: Cocoa mass (Nicaragua Origin), Sugar, Cocoa Butter. Cocoa solids: 72% minimum.

May contain traces of MILK, SOYA and NUTS

NUTRITION INFORMATION (100g). Energy: 2392Kj/579kcal; Fat: 42g, of which: saturates: 26g; Carbohydrate: 37g, of which: sugars: 28g; Protein: 9g; Salt: 0,05g

  • Code: 2590
  • Net weight: 70
  • Units box: 10
  • EAN: 8413907259006

Best before: 2 years from manufacture.
Store below 16º. If not possible, keep refrigerated.

A chocolate to calmly savour and appreciate its personality and vitality.