Chocolate 50% with whole almonds 200g

Fórmula amb un mínim del 50% de cacau amb ametlles senceres. Rajola elaborada amb cacau seguint un mètode especial de doble torrat que anomenem Bitter i amb ametlla sencera del país seleccionada i torrada a la fàbrica de Simón Coll.

4,50

A minimum of 50% cocoa with whole almonds. The bar is made with cocoa, following a special method of double roasting that we call “Bitter”, and with whole almonds from the chosen country that are toasted in the Simón Coll factory. The perfect combination for those who love chocolate with nuts. Tasting a whole almond, at its optimum point of roasting, with delicious chocolate 50% is a pleasure. Free of gluten and artificial additives. It comes in a 200g bar that is easily divided into small squares allowing you to taste and enjoy chocolate more easily. A delicious pleasure for the palate.

Sugar, Cocoa paste, ALMONDS (25%), Cocoa butter, Emulsifier (SOYA Lecithin), Aroma. Cocoa: 50% minimum.

May contain traces of MILK and NUTS

NUTRITIONAL INFORMATION (100g).
Energy value: 2244Kj/538kcal; Fats: 32g, of which: saturated: 22g; Carbohydrates: 53g, of which: Sugars: 51g; Proteins: 6.6g; Salt: 0.4g

  • Code: 7993
  • Net weight: 200g
  • Units display: 215
  • EAN: 8413907799309

Best before: 2 years from manufacture
Store below 16º. If not possible, keep refrigerated.

The perfect combination for those who love chocolate with nuts.