No products in the cart.
What could be better than finding the perfect dessert for this time of the year? We suggest the famous combination of hot chocolate and fresh fruit. Here we will explain which type of fruit goes best with each of our Chocolates.
For dark chocolate lovers, we suggest pairing our 70% chocolate drops with both creamy fruits and sweets with a touch of acidity to balance the intensity of this percentage. In this case, banana and orange are excellent partners to balance the intensity of this chocolate. Pair both textures and see how the creaminess of the banana or the sourness of the orange is wrapped up by the taste of our drops.
Secondly, we present our 50% chocolate drops, a little sweeter than the previous ones, but maintaining the intensity of the dark chocolate. Here, having this good cocoa-sugar balance, we recommend pairing it with totally different textures: citrus fruits. The famous combination of chocolate with strawberries is unprecedented, but we also recommend trying it with blueberries. Thus, you will be able to taste an explosion of flavours, with acidic but intense textures at the same time.
Then, one of the most unusual combinations: pairings with milk chocolate drops. Given the creaminess of this chocolate, the best option would be to combine it with humid textures with delicate aromas such as cherries or peaches. Therefore, the sweetness of milk chocolate is combined with the freshness of these fruits.
Finally, for those who love white chocolate, we recommend going back to citrus fruits for one of the sweetest and freshest variations. Specifically, we are talking about kiwi or raspberries, fruits that evoke acidic notes, as well as bringing us good weather. Try this seasonal combination.
With all this information, you can now become an expert in chocolate pairings. If you want to play with each one of these combinations and buy our chocolate drops, click on the button below.