Summer of 99

1. Add all the ingredients in the processor and crush them until we obtain a very fine texture. If it is very liquid, add another spoon of corn starch
2. Pour the mixture into the molds and put them in the freezer for a minimum of 6 hours
3. Prepare the coverage by melting the 99% cocoa chocolate
4. Once melted, add the chopped almonds
5. Unmold the ice cream and cover them with the mixture
6. Put them in a cold metal tray and put them back in the freezer

Are you ready to get seduced by this never-seen ice cream? It is a temptation in all senses. For all those who love high percentages and the combination of chocolate and nuts. You can buy our Simón Coll chocolate 99% cocoa by clicking the button below and prepare it at home.