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Pumpkin brownie



  1. Melt half of the chocolate. Chop the other half and save it.
  2. Beat the eggs.
  3. Flatten the roasted pumpkin with a fork and blend it with the rest of the ingredients.
  4. Add the chopped chocolate we have saved earlier and some wallnuts and pour it in a mould.
  5. Bake it for 20’ at 180ºC, and ready to be eaten!

We already have this delicious pumpkin and chocolate brownie 85% cocoa to enjoy with the family these upcoming afternoons of sofa and blanket so typical of autumn. To buy the 85% cocoa bars, click on the button below!

Pumpkin browniePumpkin brownie