Blondie Apple pie with Chocolate

PREPARATION

1. Preheat the oven at 180º and cover a mold with vegetable paper.
2. Beat the butter and brown sugar with a whisk of rods.
3. Add the eggs one by one while stirring, vanilla extract, cinnamon, and salt.
4. Add the sifted flour and mix with a spatula.
5. Add the apple pieces, the chopped nuts, and the white chocolate drops. Make sure to stir well to integrate the ingredients.
6. Pour the dough into the mold covered with vegetable paper, sprinkle brown sugar and cinnamon on it and add some nuts to decorate it.
7. Bake it for 40min approximately, depending on the oven.
8. If it gets too toasted, you can cover it with a little aluminum foil.
9. After those 40min, take it out of the oven, let it cool and serve it.