Halloween Chocolate Spiderweb Recipe

When night falls and the pumpkins are lit, it’s time to celebrate the spookiest party of the year. Whether you’re preparing a family dinner or hosting a party with friends, here are some easy ideas to create a truly special Halloween table.

We’ll show you how to make the only spiderwebs kids will actually want to touch—made with salty sticks (yes, salted pretzels) and chocolate! They’re ready in minutes and perfect to liven up your table.

Ingredients (8–10 spiderwebs)

1 cup of Simón Coll chocolate drops. Choose your favorite: dark, milk, or white, or mix them together.
80–100 g of salted sticks (thin pretzels)

Optional

1 teaspoon of coconut oil or butter, to give the chocolate a shinier finish.
Edible eyes or chocolate sprinkles.

Elaboration

Melt the chocolate in the microwave (in 20–30 second intervals, stirring) or in a double boiler.
Mix with the coconut oil until smooth.
On baking paper, place 6–8 sticks in a star shape.
Using a spoon or piping bag, draw chocolate circles from the center outward, connecting the sticks.
Decorate and refrigerate for 10–15 minutes until firm.

Pair this snack idea with our Halloween-themed chocolates.

Serve the spiderwebs on a tray and place the chocolate coins and Halloween eyes in black bowls or mini cauldrons. The result: a table with subtle charm, perfect for a magical night.